Potato Casserole2 lb. frozen hash browns (broken apart)
1 can cream of chicken soup
½ c. melted butter
½ c. melted butter
1 c. milk
1 tsp. salt
1 tsp. salt
½ pint (8 oz.) sour cream
¼ tsp. pepper
¼ tsp. pepper
1 c. grated cheddar cheese
2 tbsp. onion flakes
2 tbsp. onion flakes
Mix all ingredients and pour over the hash browns. Bake @ 350 degrees for 45 minutes.
1 comment:
Oooh that looks like it'd be good! Thanks for sharing the recipe; I'll hafta try it sometime!
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