My Dad LOVES bread pudding! So when I saw a friend post this recipe on Facebook, I decided to give it a try and make it for my dad while he is here.
Ingredients:
6 cups French bread cubes
1 package (6 oz) white chocolate baking bar chopped (OR 1 cup vanilla baking chips)
1 cup fat-free egg product (OR 1 cup of eggs beaten)
3/4 c. warm water
1 t. vanilla
1 can (14 oz) sweetened condensed milk (NOT evaporated)
1. Spray inside of 3-4 quart cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking chips.
2. In small bowl, mix remaining ingredients; pour over bread cubes and baking chips.
3. Cover and cook on low heat setting 3 hours and 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.























