Peach Cobbler

The girls and I headed to Wood's Orchard to get some more peaches to make PEACH COBBLER!

First, we peeled and sliced 4+ cups of peaches.

Preheat the oven to 350 degrees.

Combine the peaches, 1 cup sugar, and 1/2 cup of water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put 1 stick of butter (8 tablespoons) in a 3-quart baking dish and place in the oven to melt the butter.

Mix 1 cup of sugar, 1 1/2 cup self-rising flour and 1 1/2 cup milk slowly to prevent clumping.

Pour mixture over melted butter. Do not stir. Spoon fruit on top gently pouring in syrup. Sprinkle top with ground cinnamon.

Batter will rise to top during baking. Bake for 30-45 minutes.

Serve with your choice of whipped cream or vanilla ice cream and ENJOY.

It is so YUMMY!