The theme at school this week is "All About Me," so we decided to make Salt Dough Handprints.
Ingredients:
1 1/2 cups salt
1 1/2 cups water
4 cups flour
Mix together the salt and flour. Add the water a little bit at a time until a soft dough forms. Knead the dough until it becomes smooth. If the dough is too dry you can add small amounts of water at a time.
When the salt dough has been formed, preheat the oven to 300 degrees. Use a rolling pin to form a flat pancake-like shape. Flatten each ball of clay so that it is almost an inch thick. If the
handprint is too thin it will crack after baking. Push the child's hand into the center of the dough to create a
handprint. Use a dull knife, if desired, to create a smooth edge around the
handprint. Cover a large cookie sheet with wax paper and gently place the salt dough
handprints down on top. Bake for 30 minutes in the oven or until the dough hardens. Allow the salt dough
handprints to cool completely. Using a non-toxic tempera paint, let the child paint their cooled
handprint any way they like.

Madison enjoyed mixing and kneading the dough.

She is an expert with the rolling pin.

It was very hard to wait 30 minutes for our
handprints to cook. She had to check on them often.

YEAH, I finally get to paint it!

Baby Isaac came over to spend a few hours with us this afternoon. We love getting to spend time with him.

Madison helped Isaac make his
handprint to take home to his Mommy and Daddy.
This is to remind you
When I have grown so tall,
That once I was quite little
And my hands were very small.